Easy Vegan Sliceable Cashew Cheese

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This vegan cheese is full of heart-healthy fats, vitamins and protein. Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! It’s delicious on crackers and you can slice it into perfect slices and you can mash it up on a cracker if you like. Full flavored, authentic looking and quick and easy to make too!

INGREDIENTS

  • 1 cup (150g) Raw Cashew Nuts
  • 1/3 cup (80ml) Water
  • 5 Tbsp Lemon Juice (Freshly Squeezed)
  • 2 Tbsp Coconut Oil
  • 1/4 cup (60g) Tahini
  • 1/2 Medium Carrot, peeled and sliced (~30g)
  • 2 and 1/2 tsp Salt*
  • 1/4 tsp Paprika
  • 1/8 tsp Cayenne Pepper
  • 1 Tbsp Dijon Mustard
  • 1/4 cup Nutritional Yeast
  • 1 tsp Garlic Powder (or flakes)
  • 1 cup (240ml) Water
  • 1 Tbsp Agar Agar Powder (not flakes)*

Easy Sliceable Cashew Cheese

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